Mix Pastry Shot.jpg
Saltwater Bakeshop Logo

Breads and Pastries | Baked fresh daily | Crafted with Love

 

We’re Opening!

After months of mixing, laminating, shaping, baking, and building, we’re excited to welcome you into our first cafe.

What began as early mornings and wholesale deliveries has grown into a space of our own — built around good bread, thoughtful pastries, strong coffee, and the kind of place we always hoped existed in the neighborhood.

Soft Opening May 13th

Our soft opening is a chance for us to ease into service, fine tune the details, and welcome our first guests through the door. Expect a slightly limited menu, a team still settling into rhythm, and plenty of excitement from us.

We’re still waiting on a few final pieces to arrive, but we couldn’t wait any longer to share the space with you.

Grand Opening May 30th

The full celebration begins. More pastries, more coffee, more sandwiches, more of everything we love.

Come by for breakfast, stay for another coffee, grab a loaf for home, and help us celebrate this next chapter.

We truly can’t wait to feed you.

 

Cafe Hours of Operation

Tuesday - Friday 7am to 3pm
Weekends 8am to 3pm

 

Market Information

We do not attend markets on major holiday weekends.
Stay in the loop for any additional closures by following us on Instagram and Facebook!


Ferry

Plaza

Saturday Farmers Market

One Ferry Building, San Francisco, CA. 94111

8am-2pm


Clement

street

Sunday Farmers Market

116 Clement Street, San Francisco, CA. 94118

9am-2pm


Fort

Mason

Sunday Farmers Market

Fort Mason Center. 2 Marina Blvd, San Francisco, CA. 94109

9:30-1:30pm


Cafe And Restaurant Partners

🥐 Serves Pastry
🍞 Serves Bread
💎 Serves Specialty Items

Excelsior Coffee 🥐

4495 Mission St, San Francisco
Daily 7:30am-4pm

Avotoasty 🥐

Various SF Locations
Open Weekdays 7am
Open Weekends 8am
Closing Times Vary by Location

Golden Goat Coffee 🥐

599 3rd St #100, San Francisco
Wednesday-Thursday 8am-2:30pm

Fiorella 🍞

Various SF Locations
Weekdays 5pm-9:30pm
Weekends 11am-2:30pm and 5pm-9:30pm

Hardware Coffee Co 🥐

900 N Point St. Ste E204B, San Francisco
Daily 8am-6pm

The Good Life 💎

1295 Laurel St San Carlos, CA 94070
Daily 10am-3pm

Ritual Coffee Roasters 🥐

Various SF Locations
Opens Daily at 6:30am
Closing Times Vary by location

Ocean Beach Cafe 🥐

734 La Playa St, San Francisco
Daily 8am-8pm

Kissaten HiFi 🥐

189 6th Ave, San Francisco
Daily 8am-5pm

Third Wheel Coffee 🥐

991 Oak St, San Francisco
Daily 7am-3pm

Broad Street Oyster Co 💎

900 N Point St Ste K201, San Francisco
Daily 11am-8pm

The Huntington Hotel SF 💎

1075 California St, San Francisco
Daily

Shampa’s Pies 🥐

1625 Palmetto Ave, Pacifica
Thursday - Sunday 7:00am-10am

Saltwater Bakeshop was opened in 2018 by Chef Brittany Holden with the goal of developing a menu that is deeply influenced by the classics while also incorporating unique and thoughtful flavor combinations.
 

Working out of a commissary kitchen in San Mateo, what began as a one woman show has grown into a small but dedicated team of bakers that produces a variety of naturally leavened breads and perfectly flaky croissants on a weekly basis at several farmer’s markets in San Francisco. We prioritize high quality, organic ingredients often sourced from those same markets.

At Saltwater Bakeshop, we are very proud of our loyal customer base and we love to see many of the same folks every week for their favorite loaf of bread or sweet treat. We believe that you must not only have passion, but also a love for what you do and the people you do it for. With just one taste you’ll know that we live by those words.

To contact Saltwater Bakeshop, email Brittany at brittany@saltwaterbakeshop.com


Community - Baked Right In

The best part of what we do? Sharing it with the people around us. Giving back is just part of the recipe.

At Saltwater Bakeshop, community is at the heart of our work. Extra pastries and bread go to local nonprofits supporting families facing food challenges. Each season, all sales from our Bake a Difference pastry item go directly to community organizations. Thoughtful sourcing guides our menu, with ingredients from nearby farms and small producers whenever possible. Sustainability matters, too—from compostable packaging to daily practices that help reduce waste in our kitchen.

 
 

Come Work With Us!

 

In the Press

We’re honored to have been featured in a variety of local and national publications that share our story, celebrate our craft, and highlight the community we serve. Check out the latest articles and interviews to see what people are saying about Saltwater Bakeshop.

 

Contact Us

Please complete the form below